Guide to the history, manufacturing methods and how Awamori is made.
“Awamori” is the Okinawan-born liquor which developed its history and culture distinct from Japan. Nurtured through climate and culture of Okinawa, and is now acknowledged worldwide.
Introducing the orgin of Awamori that is said to come from Southeast Asia, and its uniqueness.
Guide to unique brewing methods of Awamori, different from other distilled liquors because of the distinctive environment and culture of Okinawa.
Method to produce “Couth”, which is aged over an extended time to improve the smell and mellowness enriched by maturing process.